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Such a meaningful activity to close the school year! The kids indeed need to have practical knowledge and experience in order to effectively learn the things they need to learn, and in this case, you give emphasis on gastronomy. Hands-on activities are powerful ways to learn since they encourage active participation, real-world application, trial and error, and engagement. We can't deny the fact that we learn better when we do it than when somebody tells us how to do it. Kudos! 💜
RE: [ESP/ENG] Highlighting the typical gastronomy of our Sucre state in a closing project for my children.