thank you for your contribution....we made the videos for our students at Amena Academy and I can show you how authentic this, not necessarily you should speak for everyone but for yourself.

I will like to tack the point you made about how short it is to make the videos.

you don't expect me to be rolling the camera for 30min straight, before the snacks are made, there is break in every video and with a large amount of data, each video I uploaded is larger than 300 mb, and I'm sure I have to use what I have to give the viewers at hive what really went down at the kitchen.

I will also like to tackle the second point of you saying I want to milk rewards, I'm not in charge of the rewards, rewards are giving to quality post and if the giver see the post deem fit for a good reward why not.

and the last ensuring if the video is content of mine you can never see this video anywhere else it was uploaded by me on YouTube and if I delet the uploads you will never find them anywhere else.

thanks for the contributions and comment I will be uploading the making of chinchin tomorrow as soon I get done recording it today.

if there's anything else you will like to say please bring it to my notice.