What a wonderful and appetizing dish you have prepared! The breaded hake fillets look absolutely delicious and perfectly crispy. I really enjoyed reading your post, especially the way you explained the cultural and religious tradition of eating fish on Fridays before Holy Week in Venezuelan households. It’s always interesting to learn about food traditions from different parts of the world. Your step-by-step explanation and the photos of the preparation process make the recipe easy to follow and very engaging. Serving it with boiled plantain, salad, and mashed potatoes sounds like a perfect combination for a healthy family meal. Thank you for sharing this lovely recipe with the community. I hope to see more of your delicious dishes in the future. Keep up the great work!