Hi Fellow steamers thanks for joining us.
Started the brew last night getting the brewery ready, filling the kettles and weighing grain
6:00 am fire the kettles and put in the circulation system to main temperature of the mash.
Bottom kettle is the mashton. Top sparge kettle.
Ground the grain.
Added the grain to mashton
Mashed for required time.
We are adding this as we go to our brew log at http://brew.computersystemconsulting.ca.
Was thinking posting then editing each step but that complicates things. As the image link is not available in edit mode. So I will just post and add a new post for each step.