Great adventure you're starting on 😍

I do find over time that I don't fancy things as I used to - doughnuts and so on. I still like a spoonful of maple syrup here and there, though, it has to be said, mainly over natural yoghurt.

I quite like porridge for breakfast, too. I use the jumbo oats and I add other grain flakes, rye and barley mainly. That's nice with some fresh fruit.