Pithapuli Country Bangladesh Pitta is a traditional food in the country. Apart from pitha, the winter tradition can not be imagined as the winter can not be imagined, as well as the tradition of the Bengalis can not be considered. However, different pitha can be seen in the region as well, as well as the names of each cake are also noticed. And the name of that cardamom also enhances the desire to eat cakes. Apart from this, there are many known names in different areas like Petha Chitai, Bhapa, Patiasapata, Nakshi, Semai, Shan, Ras, Oil, Pakkuna, Dals, Beauty Petals, Meat, Pulpitta etc.
The village's meathopath, veil covered fog, morning palm juice, sunny peeping sweet sun, and remembering the handpiece of mom's hand, who would not want to go back to the village. Due to varying degrees of potato in different areas, our different village-based culture has also been formed in rural Bangladesh. And in the winter, the excess of the pita increases more and more, so many people say winter is also the peak season.
