Ingredients

1,200 grams of beef
shoulder
chest or panties whole piece
3-4 sc. garlic
salt
pepper
4-5 tbsp. olive oil
1 large onion (very chopped)
2 carrots
1 kg celery
1 tbsp. pulp
2 packages peeled whole pomontoria
1 cup white dry wine
a little hot water (or meat broth)
1 bay leaf
spice
Cloves
cinnamon (in moderation)
1 packet of thick spaghetti
plenty of kefalotyri (finely ground)

I do not like garlic,can i still enjoy the stew without the garlic?