This article is a case series of COVID-19 patients, which underwent interviewing the patients. The purpose of this study was to objectively evaluate the gustatory and olfactory function, through the use of psycho-physiological objective tests, in COVID-19 patients

The study showed that 73.6% of patients in the case series reported having or having had olfactory or gustatory problems during the course of the infection with SARS-Cov-2.

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