Photo Story: Making Apple Juice

Hello Steemians!

I'm trying to show how the traditional making of apple juice is going in a way of the photo story. It's the first time I'm trying to do this, so don't be so critical :)

In short, I squeezed 250 liters of apple juice this way. What to do with all this juice? Especially if you know that it's not good for drinking after a few days?
Well, about 50 liters will be shared, about 50 liters will be boiled (up to 70 degrees) for drinking, about 50 liters will change to the apple vinegar and about 100 liters will become apple brandy in the near future :)