RE: RE: Swiss Chard & Sweet Potato Vine for Dinner - Preserving Cayenne Peppers - by Sunscape
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RE: Swiss Chard & Sweet Potato Vine for Dinner - Preserving Cayenne Peppers - by Sunscape

scribblingramma(70)
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I am not familiar with sweet potato vines, and had no idea they were edible. I haven't grown chard for years, and I'm not sure why that is. I should try it again.

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@scribblingramma: I am not familiar | Ecency