Before I met Sabrina (my French partner) I had quit bread quite successfully for a number of years in place of a vegan diet but since moving to the South of France with her I have found myself enjoying it again, along with a bunch of other things I didn't do back then! But we also grow our own veg here so I feel like this balances me out.
The most amazing thing I've discovered about bread is that you don't actually need wheat. Have you ever tried acorn bread? I will be making it later this year when the acorns return.
RE: Breakfast with the family & papa's latest bread & jam