**RICE, CHICKEN PEPPER SOUP AND SAUCE **

Thanks @oredebby for this contest.

INGREDIENT FOR THE CHICKEN PEPPER SOUP

• A kilo of chicken

• pepper soup spice miz (alligator pepper, selim pepper and calabash nutmeg)

• grated pepper and onions

• water
  _ scent leaf

• seasoning (maggi)

• salt
  
  STEPS TO PREPARE IT

• Heat a bowl of water depending on how much you want the pepper soup to be.

• Wash the chicken and put it into the boiling water and allow it to heat up a bit.

• Add the grated pepper and onions.

• Add the salt and seasoning

• Allow it to boil together for say 10minutes.

• Add the pepper soup spice mixture and allow to heat up together for another 10minutes.

• finally add the scent leaf and after 5mins, your pepper soup is ready.

INGREDIENT FOR THE SAUCE

• PEPPER
• TOMATOES
• ONIONS
• SEASONING
• SALT
• PALM OIL

STEPS IN PREPARING THE SAUCE

• Grind or grate the tomato, pepper and onions.
• Pour 2 cooking spoon measurement of palm oil into the frying pan.
• Allow it to heat up.
• Pour the grinded blend of tomato, onions and pepper.
• Add seasoning and salt to your taste
• You can add a little water or an extract of the boiled chicken.
• Allow to heat up together and its ready after 10mins.

You can eat the pepper soup with rice, Cold pap, Moulded cassava flake, Bread etc.