Hi. steemian friends. do you know Chukadon? It's Japanese food, a bowl of rice with a chop-suey -like mixture on it. You can arrange it with various kinds of ingredients. Today, I will introduce cooking methods with a pre-packaged food called "Happuosainomoto".
Happousainomoto/contents of Hapouseinomoto/carrot/chinese cabbage/boiled quail eggs/pork back ribs/cuttlefish/shrimps
①prepare ingredients as stated above.
①上記のような感じで材料を準備する。
②broil pork back ribs in a pan. After it was almost broiled, add shrimps, cuttlefish, carrot and chinese cabbage. Cover a pan with a lid and roast all.
②豚バラ肉をフライパンで焼く。ほとんど焼けたらエビ、イカ、ニンジン、白菜を加える。蓋をして蒸し焼きにする。
③After all ingredients are soft, add water and haposainomoto, season it with katuodasi, and thicken it with potato starch.
③具材がしんなりしてきたら、水と八宝菜の元を加える。かつおだしで味を調える。片栗粉でとろみをつける。
④Add boiled quail eggs, boil it again.
④ウズラのゆで卵を加えて再びボイルする。
⑤Put ④ on the rice and it's all done.
You can use more ingredients like scallops, kamaboko, shiitake mushroom, etc.
かまぼこ、しいたけなんかもいれると美味しいです。
Thank you very much for reading this post through to the end.
See you soon.
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