Chili or chilli or chili are the fruits and plants belonging to the genus Capsicum. The fruit can be classified as a vegetable or spice, depending on how it is used. As a spice, spicy chillies are very popular in Southeast Asia as a flavor booster. For Padang cuisine, chilli is even considered the tenth "staple food" (instead of nine). Very difficult for Padang cuisine made without chili.
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that's all for today for you guys, see you again friends