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That combination of green olives and fried garlic sounds like it would make the kitchen smell amazing while baking. Waiting a full month just to get the starter strong enough definitely tests your patience. πΊπ»
That combination of green olives and fried garlic sounds like it would make the kitchen smell amazing while baking. Waiting a full month just to get the starter strong enough definitely tests your patience. πΊπ»
RE: Trying to Master Sourdough Bread Making - by Sunscape