Oh my, nakakamiss ang talaba! Its really just hard to eat that coz ang hirap nya alisin sa shell lol. We haven't tried thr stir fry ver of this my fav kasi is cooking it with salt, ginger, onion then squeeze some calamansi in it after maluto and if kakainin na. Kakamisssssss
RE: Savory Stir-fried Oysters and Mussels for Tonight’s Dinner