RE: RE: Cooking Blog: Ginisang Patola w/ Vermicelli and Fried Galunggong
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RE: Cooking Blog: Ginisang Patola w/ Vermicelli and Fried Galunggong

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Thats a good pair! The Ginisang Patola looks so masarap. And its been a while since last ate Patola or even Upo. Nakakamisssss 🤤🤤🌟

@ruffatotmeee: Thats a good | Ecency