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Ohooo, your very own chili garlic oil. Sarap nyan sa siomai or sa mami at lugaw. Bigla tuloy ako nag crave, especially if you eat it during cold days or night. UwU. I just don't put this much in my food na coz bawal super halang sa nose ko. Huhu
RE: How I Cook Chili Garlic Oil and It Makes Everything Taste Delicious