You know, I seriously can't imagine a dish with rice cake which is on the salty side rather than sweet, i'm used to it with sweet taste. I can't imagine it but I am always curious how would it taste. I think this is the first time I heard of this dish of Japan. I know tteokbokki, that korean food but I haven't tried that one as well. So Ozoni has a clear soup very different from tteokbokki