Mushroom is a plant that does not have chlorophyll so nature heterotrophs. there is a uniseluler and multiseluler.
Mushrooms are rich in antioxidants that rid the body of free radicals. Fiber, potassium, and vitamin C in the fungus contribute to maintaining blood pressure and cholesterol thereby decreasing the risk of cardiovascular disease and hypertension
But, not all mushrooms are safe for consumption. There are several types of fungi that contain toxins and can harm the body. Some of the possible adverse effects of the fungus when taken are as follows.
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