Hello friends, Assalamu Alaikum, how are you all, I hope everyone is doing very well with the infinite mercy of God, I am also very well with your prayers and by the infinite mercy of Allah, Alhamdulillah, so friends, today I will share with you the recipe for roasting khasir meat.
First of all, I am trying to tell you what you need to roast beef.
Khasi Meat One Kg Big Onion Two Green Chillies Five to Six Cumin Powder 2 Tbsp Garlic Paste 2 Tbsp Ginger Bata 1 Tbsp. One teaspoon of turmeric powder and one teaspoon of chili powder. 2 cups of white soybean oil as much as salt.
prepared method
The first thing I did was to wash the meat well and put it in a container so that the water that is in the man drains well.
Then I let the oil heat in the oven and in the meantime I finely chopped the onions and green chillies.
When the oil is hot, I add onion, green chillies, garlic paste, ginger, cumin powder, chilli powder, turmeric powder, salt and mix everything well.
You must use little amount of water to grind the masala well so you use as much water as you need to grind the masala well.
Once the masala is well ground you add the khasi meat to the masala and lower the flame and grind the meat and masala well.
When you feel that the spices and meat are fully seasoned, add enough water to cook the meat.
Now what you have to do is to drain the meat well, so you must increase the flame and dry the water that you have given in sufficient quantity.
I am sharing the photography hope you can understand how you can dry the water.
You will know that your khasi meat is fully cooked when the oil comes to the top of your khasi meat then you can take it out of the oven.
So friends, this was my recipe for today. Hope you like it. If you like it, don't forget to share. I wish you all to be well and healthy. I am leaving here today. Allah Hafez Assalamu Alaikum Orahmatullahi Wabarakatuh.
