Malnutrition is not a disease or condition that can be easily treated or cured. It is, however, an extremely important consideration for everyone who lives in a society that witnesses regular episodes of malnutrition. For infants and young children, being underweight can have devastating consequences. In India, where roughly one-third of the population suffers from chronic undernutrition, infants under five months of age are considered to be at "special risk."
The World Health Organization estimates that around 600,000 children younger than two years old die every year as a result of acute malnutrition. And of these deaths, an additional 500,000 occur in developing countries.
Malnutrition occurs when the body cannot produce enough vitamins and minerals. It can affect anyone—indeed, it's known to strike at any age: While some people develop symptoms much earlier than others, they can appear at any stage in life. Symptoms vary depending on the individual. In some cases they may not appear for weeks or even months; others may appear almost instantly with no warning signs beforehand. When they do occur, though, they're usually similar across different individuals because each person has a unique genome that codes for specific vitamins and minerals.
Malnutrition is a condition in which a person's diet is not sufficient to meet their body's needs. It is often caused by a diet that is too high in calories but too low in nutrients. The body cannot process these nutrients well, and they are simply excreted in the urine or stools. There are a number of causes of undernutrition, including poor health during birth, childhood disease, poor appetite, and eating disorders. However, due to the high rate of infection in infants and young children, especially in the context of open-ended infant feeding, the main causes are infection and inflammation.
The effects of malnutrition are far reaching and, in many cases, life-threatening. A child who is underweight has difficulty growing and learning, suffers from impaired glandular and immune function, and may have increased risks of developing chronic diseases such as diabetes, heart disease, liver disease, and stroke. Malnutrition can also cause a person to become anorexic and suffer through symptoms such as frequent sick spells, constipation, an inability to tolerate sugar, and weight loss.
The symptoms of malnutrition can vary from a single sign to several indicators that a person is suffering from the condition. Some of the more common ones are: An inability to maintain body weight Anemia Dry, cracked skin Dry, poor-tasting skin Eyes that look dull and sunken Hair that is thin, straw-colored, and easily broken Lack of energy Nausea and vomiting Dry mouth Runny or stuffy nose Moody or downcast Muscles weakness or spasms Pale or blue skin Red, sunken eyes Sores on mouth or chin Trouble breathing or swallowing Weight loss Wear and tear on the teeth A child's overall health can also be impacted by the condition.
Because a child's body is still forming, their bones are more dense than those of an adult's. They also have more blood and antibodies running through them, which can make them more sensitive to illness.
The best way to diagnose a child or adult who is suffering from malnutrition is to have them come in to see you while you're still in the hospital or clinic. You can ask a number of questions, including: What is your main concern? What is your diet like? Do you feel well? Do you have any side effects? Has anything changed since your last visit to the doctor? If you're able to visit often, you should consider ordering some kind of test to determine the exact type of malnutrition your patient has.
However, due to the low rate of diagnosis in developing countries, you may not be able to rule out the condition with a simple visit.
Prenatal care and immunization are the best ways to prevent many of the diseases and conditions that can be triggered by malnutrition. Preventive measures also help in treating the conditions once they occur. As the World Health Organization recommends, everyone should have a basic knowledge of nutrition.
This knowledge can help you spot patterns in your patient's diet, as well as provide useful tips on how to improve their diet. You should also be aware of the symptoms of malnutrition so that you can notice changes in your patient's diet and body composition.
While a healthy diet can prevent a great deal of illness, it can't treat or cure the underlying cause of a disease or condition. That's where nutrition comes in. Nutritionists advise people who are overweight or underweight to change their diet. Some of the main things you should consider changing your diet to include: More fruits and vegetables.
If a person is not getting enough fruits and vegetables, their body will not be able to properly process them and create energy. You can also try adding more whole grains, legumes, and fish to your diet. Fish and poultry provide important omega-3 fatty acids that can prevent heart and brain diseases.
Beans and whole grains contain amino acids that can help regulate body temperature and correct metabolic disorders. Healthy fats like avocados, walnuts, and olive oil can help protect the body from illness and enhance cognitive function. Fiber is important for digestive health and bowel movements, but it can also prevent constipation and stoputable conditions like diverticulitis and Giardia.
The best way to prevent and manage malnutrition is to have a healthy diet. If you are underweight or overweight, you should consider making diet changes to achieve proper nutrition. Make sure you get enough fruits and vegetables, fiber (fiber), healthy fats, vitamins, and minerals.
(1).https://www.britannica.com/science/malnutrition
(2). https://www.nhs.uk/conditions/malnutrition/
(3). https://www.who.int/health-topics/malnutrition#tab=tab_1
