Hi friends!
Winemaking is an art, the secrets of which you need to learn for years. Despite this, each of us can make homemade grape wine. Let you not create a masterpiece worthy of world exhibitions, but with the right approach, the taste of your own drink will pleasantly surprise you.
Today we are reporting on home winemaking. We are very spoiled by the abundance of vintage wines in the shops. What about creativity and hard work? Today we will see how and what the old-fashioned do homemade wine or grape juice of Odessa.
Every autumn in Odessa, home-harvested grapes. In the courtyard Sasha is a very old white grape. This variety was very common in the Odessa region and beyond. Sasha has 60 years of white grapes!!! The grapes are old, but the grape juice or wine is very tasty!
Grapes first tear and wash well. Then historical devices, which are more than 50 years old, are taken out.
The devices were made by Sasha's father at the factory "Kislorodmash" with my own hands!!!
The first device is a thresher. Washed grapes are thrown into it and milled.
This is what remains after the first stage of the grapes.
Then what's left falls under the press. The press is shown below.
Press strongly squeezes the grapes and get pure grape juice!
And here is pure grape juice has moved into the bottle.
It turns out super natural product! You won't find it in the store!
At the last stage, the wine is bottled and tightly closed with stoppers. Home wine should be stored in a cool dry (6-8°C) place in the supine position. The temperature can be even lower, the main thing that the drink is not frozen, because then it will lose its taste, and defrosting is not
It is very pleasant to shoot a report about life, you learn a lot of new! Today we looked at how your hands make homemade juice or wine to Odessa. The resulting juice goes into the hands of his wife for further processing. The result is grape juice for the winter and a little natural white wine.
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