Expectorant and antimicrobial, the onion acts as antitussive. This grandma's remedy has been used for generations as a cough syrup.
ingredients:
• An onion
• 2 tbsp. honey
Chop the onion into a flask.
Cover with honey.
Mix and close the bottle.
Allow the mixture to macerate for 12 hours in your refrigerator.
Filter the onions and collect the juice (syrup).
Keep the onion syrup in the refrigerator in a closed bottle for a maximum of 24 hours.
If coughing persists, consult your doctor.
