RE: RE: “Natto: Fermented Soybeans from the City” 街からやってきた納豆 [English and Japanese]
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RE: “Natto: Fermented Soybeans from the City” 街からやってきた納豆 [English and Japanese]

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That looks yummy. NATTO bean is good and healthy. It was fermented for so many years. good way of preserving food.

@ronimarie82: That looks yummy. | Ecency