So, we had our Eggens,
The red one is WHISKEY BARREL INFUSED, very tasty
The green one is riped on a South scotch whiskey barrel.
So smokey, I could taste the burned down house from next door.
No, it didn’t went down, but if it did, it tasted like this…
Must have been because it was smoked peated!
To smoked if you ask me, I drank it relentlessly, I will never buy it again.