This season of winter is a fun new recipe of the new taste. Today, the method of cooking chicken chili pepper for you.
Ingredients 1 kg of boneleed cubes, Chilean Flex 1 table spoon, 2 spices of simla chilli red 2, Shimla chilli green 2, Capsicum 1/2, onion 1 cup of onion, 1 table spoon of garlic, 1 teaspoon of tomato puree, 1 tablespoon of Paprika, 1 teaspoon of turmeric powder Spoon, ginger paste 1 teaspoon, onion paste 1 table spoon, Chilean garlic sauce 2 tablespoons, hot spicy powder 1 teaspoon, glassware slices 3/4, black pepper semi-broken 1 teaspoon, mustard oil 3 table tea F, 3 tablespoons oil, 1 teaspoon of spices and salt to taste lik.
How to do it: Boil the chicken with onion, ginger ginger, chilli powder and salt. Now add hot onion and garlic, roasted oil in the cauldron, fry fried with chicken, tomato puree, hot spicy powder, chicken and all other ingredients.
When the oil comes up and bring down and serve.
.............THANKS FOR EVERY ONE READING MY POST........... 
