fish cork is a live fish in fresh water, usually there are many in rawarawa, very good cork fish dikosumsi because many mamfaatnya for health, including neutralize dirty blood in body, and good at kosumsi for people suffered wounds, or people who give birth because many contain anti septik and protein in cork fish. the way kosumsinya with baked tampa use any seasoning, if in aceh cork many in kosumsi for side dish of daily meal that is plik glik cook in aceh language.
