All I do is use a vegan egg replacer - this brand was orgran. You grate the potatoes, add parsley, salt and pepper, and the vegan egg.

Here's the recipe I found in my archives for you. Let me know if they turn out. I do love them - a lot!

https://www.naturalmedicine.io/hive-120078/@riverflows/remembering-walburga-vegan-kartoffelpuffer

!ENGAGE 25