RE: RE: Cooking the Traditional Dish Made with Taro Leaves
You are viewing a single comment's thread from:

RE: Cooking the Traditional Dish Made with Taro Leaves

Words
12
Reading
1 min
Listen
Play
10M

Yum. Kinda like a savoury mash or porridge? I've never eaten taro.

@riverflows: Yum. Kinda like | Ecency