I can't BEAR the thought of milk kefir, mainly as I can't bear the taste of cow's milk. But coconut kefir, I can come at. Yum. I did try water kefir, but I couldn't keep up with it. I might try it again when I have more time. Delicious - now have me a craving, daggoneit.
RE: Coconut Kefir: Culture from Caucasus