I got some red pepper from my garden. They’re just so fresh as I plugged them this morning. I like how firm and bright they look. Some are red, a few are orange, and one is still green. I plan to use them in my cooking today.
They didn’t just look fresh, they smelled fresh too. That peppery scent hit me the moment I picked them. I love harvesting from my garden because I know exactly what I’m getting: no chemicals, just natural goodness. These peppers will add real flavour and heat to my soup. Nothing is as good as home-grown friuts.
