Lam tea is derived from Thanh Hoa with the main raw material from glutinous rice flour. Cut a piece of light brown blue tea, eat the spicy aroma of ginger, sweetness of molasses, when sipping with hot tea is interesting....
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Lam tea is derived from Thanh Hoa with the main raw material from glutinous rice flour. Cut a piece of light brown blue tea, eat the spicy aroma of ginger, sweetness of molasses, when sipping with hot tea is interesting....