Author of this content has low reputation.
Roasting Tools:
All you need is a roasting pan (or a baking sheet in a pinch) and an instant-read thermometer.
Using a roasting rack set over the pan will help the chicken cook more evenly, since air can circulate freely. With a roasting rack, the chicken won't be resting in its own drippings, which will give you crispier skin. For easier cleanup, you can line the pan with aluminum foil.