Dab water or cobbled water is a small dwarf juice. As soon as the coconut becomes coconut, the water or water of the cube decreases, and its place is stored in coconut shells. There is a small amount of shawl inside the very small container. Dab water is very popular as drinking water in the equatorial region. It has wide popularity especially in Southeast Asia, Pacific islands, and the Caribbean Islands. Dabbed water is filled with fresh, filled with canned or bottled water. Dib water contains 16.7 calories (70 kgs) of food per 100 grams per 100 grams.
Dobbed water source is sold as a whole dub in many places. After removing the green peas outside the dob, the rest is often sold in plastics. Vendors sell entire doves on the street in South Asia (such as Bangladesh, India) and in many countries of Central America (such as Costa Rica and Panamá). In front of the customers, the dubbing face was cut and fresh water was sold. Dab water has plenty of potassium and other minerals. The mineral which has 1 cup of cobbler water is much more than a lot of sports drinks. A dose contains more potassium than a collar.
Doubled water taste is different depending on soil quality. For example, India's doves are sweet, but Brazilian coconuts are a little pansy. The water of the coconut water is quite sweet, and the taste of the little saltata taste.
In countries where saline is not available, dab water is often used as a saline solution for dehydration. [1]
