Hi friends.. my name is Renata, this time I want to share a little recipe with you. Hopefully it can be an inspiration for those who like to cook. this time I will give a little recipe about cassava leaf vegetables, this is one of the favorite foods of Medan residents, and not all regions in Indonesia provide this vegetable, I hope you like it.
The raw materials that we will use are:
how to make (1)
as usual, we have to wash the cassava leaf vegetables that we have bought from the market, it must be washed really clean to remove any dirt that is still attached
after that mash the coconut, then squeeze it until the coconut milk comes out!
After the water from the grated coconut that we squeezed has collected, put it in a frying pan and heat it until it boils
then add the cassava leaves that we have cleaned.
After everything is done, wait a few minutes, after that the vegetables can be served to the family, today I cooked it for lunch and dinner later.
Thank you for stopping by my post, I hope we all stay healthy by diligently eating vegetables.
