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Nanotechnology is very interesting because I see that among its various applications, it will surely allow food processing that is resistant to pests, and that they are much more nutritious, in this way we would make the step to create superfoods, even with properties that can cure diseases alleviate existing conditions.
In addition, nanotechnology will allow these foods to last or be preserved much longer, which will be a great progress for human beings and their ability to store and have them. food for much longer.
RE: Nanotechnology and its impact on food production.