Arabica coffee harvest

Hello there Hiveans! it's good to see you guys again, how's your day guys ?

Today I want to share a story about harvesting coffee beans. This afternoon I went to the coffee plantation with my family, then I picked it. The coffee beans in the garden looked very red and it was harvest time.

This is robusta coffee, in addition to its delicious taste, robusta coffee itself has a very fragrant aroma. I myself really like this coffee, because I am a coffee connoisseur. Here are some photos I took at the coffee garden.

When picking coffee I use gloves, because there are a lot of ants on the coffee tree. In addition to ant's, it also protects the hands from coffee sap so that the hands do not turn yellow.

In addition to red coffee beans, some are still green. However, I focus more on picking the red seeds, because the red seeds will be processed first by drying.

After all the coffee beans are picked, we will dry the beans until they are black. After that it will go to the next processing stage.