Ohrapuuro liedellä

Experience the comforting flavors of Finland with this traditional Ohrapuuro, or Finnish barley porridge. Known for its creamy texture and subtle sweetness, this porridge is a staple in many Finnish households, typically enjoyed for breakfast or as a light meal. Paired with a delightful Valio blueberry sauce, this dish will warm your heart and satisfy your taste buds.

Ingredients

💧 2 dl water
🌾 1 1/2 dl Pirkka pre-cooked broken barley groats
🥛 1 liter Valio full-fat milk 3.5% fat
🧂 3/4 tsp salt
🍬 Small amount of sugar
🫐 Valio blueberry soup/sauce for serving

Instructions

1- Prepare the Base:

Start by pouring 2 dl of water into a stainless steel saucepan.
Add 1 1/2 dl of Pirkka pre-cooked broken barley groats to the saucepan.

2- Cook the Barley:

Place the saucepan on an Electrolux induction cooktop and bring the mixture to a boil, stirring occasionally.
Continue cooking until the water is largely absorbed by the groats.

3- Add Milk and Cook:

Carefully add 1 liter of Valio full-fat milk to the saucepan.
Cook over medium heat, stirring frequently with a stirring spoon or spatula, until the porridge reaches a creamy and thickened consistency.

4- Season the Porridge:

Season the porridge with a small sprinkle of sugar and 3/4 tsp of salt. Stir thoroughly to blend the flavors.

5- Finishing Touch:

Remove the saucepan from the heat once the desired consistency and flavor are achieved.
Serve the porridge warm in a white ceramic bowl.

6- Add Toppings:

Generously top the porridge with Valio blueberry sauce/mustikkakeitto before serving.

Prep Time: Approximately 5 minutes
Cook Time: About 25-30 minutes
Total Time: 30-35 minutes
Servings: Serves 4
Nutrition (per serving): Calories: 250-300 kcal, Proteins: 8-10 g, Fats: 10-12 g, Carbohydrates: 40-45 g
Equipment: