Indulge in the delightful flavors of Greece with these aromatic Fennel Fritters. Known as "Marathokeftedes" in Greek, these savory bite-sized delights are perfect as an appetizer or a tasty snack. The subtle anise notes of fresh fennel combined with creamy mizithra cheese create an irresistible flavor profile that will transport your taste buds to the sunny shores of the Mediterranean.
Ingredients
🌿 1 bunch of fresh fennel
🌿 2 fresh green onions
🧀 150 g mizithra cheese
🧂 1 teaspoon salt
🥄 1 teaspoon baking powder
🥣 7 tablespoons all-purpose flour
💧 A little water
Instructions
1- Prepare the Ingredients:
- Finely chop the fennel and green onions. Set aside.
- Crumble or grate the mizithra cheese.
2- Make the Batter:
- In a large mixing bowl, combine the chopped fennel, green onions, and mizithra cheese.
- Add salt, baking powder, and flour to the bowl.
- Gradually add water and mix until you achieve a thick, cohesive batter.
3- Form the Fritters:
- Use your hands or a spoon to form small patties or balls from the batter.
4- Cook the Fritters:
- In a frying pan, heat oil over medium heat. Ensure there is enough oil for shallow frying.
- Once the oil is hot, carefully place the fritters in the pan.
- Fry until golden brown on each side, approximately 3-4 minutes per side.
- Transfer the fritters to a plate lined with paper towels to remove excess oil.
5- Serve and Enjoy:
- Serve these delicious fennel fritters warm, with a dollop of Greek yogurt or tzatziki for a refreshing contrast.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories per Serving: Approximately 180
Proteins: 5.5g
Fats: 7g
Carbohydrates: 23g
Equipment:
- 👩🍳 Mixing Bowl
- 👩🍳 Frying pan (e.g., Tefal model)
- 👩🍳 Spatula
- 👩🍳 Chopping board
- 👩🍳 Knife
Cooking Tips
- Ensure that the oil is properly heated before frying to get a crisp texture.
- Adjust the consistency of the batter with water for a suitable texture – it should be thick but not too dry.
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Fennel Fritters (Marathokeftedes)
