Cheers @trayan! Hopefully you’ll get to try freeze dried, sometime.

Yikes on smoking basil! lol! My understanding is that: basil primes (or opens receptor sites, cellularly) to receive cannabinoids. It’s part of the whole entourage effect... mango, chamomile, and hops

Orange is my favourite colour because of the setting sun over this lake. ;)

Fantastic!

In our off-season, food prices have been rising substantially, in Canada. Right now, I can buy a large cauliflower for just under $2. In January, they’ll be $8...(at least that’s what’s happened in the

Hi Trayan! Thanks. Cool! I have to go and do some research. ;) (I know very little about the Balkans.)

Wow! How do you price that mess fairly? Not enough or too much humidity and all of a sudden weighing it seems counterintuitive.

It’s a great experiment! Can’t wait to make freeze dried concentrate and press some rosin based on what I could taste in the vapour and smoke. ;)

Hi @delishtreats! Thank you for your kind wishes. This machine can freeze dry any food with the exception of oil (because there’s not much water in oil). You can even freeze dry meat (raw or cooked)! I

Ok @jonyoudyer.... let’s kick this can down the street a bit....What part didn’t you know? that I can run some pretty fucked up cannabis experiments? Lmfao! that If I’m going to smoke, I’ll work my way

Yes, they actually resemble little brown bats because their torsos are completely fury. Let’s just say I wouldn’t want to be hit by one on a motorcycle. ;)

Hi @foxkoit! You and I have a lot in common. We like to observe nature and then capture her, doing her thing in the best light. I loved your web shot...such a perfect chain of suspended crystal droplets.

Sun drying works too @gingbabida! What country are you from? We have 6 months of winter in Canada which means that we can only really grow food now during our summer (End of May to mid-October). So, I

Hi @marcybetancourt! Thanks for your comment and question. The crust itself wasn’t salty. (Some of my topping were. Namely; the olives and the tomato sauce.) ;)

I hope you do make the time to try it sometime. There are also great recipes that use gently steamed, riced cauliflower that you can make in a couple of hours.

Hi @gingbabida, Yes, not very often can you sit down and eat 2 large cauliflowers in one meal and not even think twice about it. Anything freeze dried can last for 25 years as long as it’s stored in the

Thank you!

Thank you very much @priyanarc!

The way I see it, you can either strip all the flavour and aroma away from the herb and bury the medicine deeply in a culinary offering or, you can springboard off of it. Basil is an entourage herb. It

Do “try” when you get a chance. Freeze Dried cauliflower flour is being used more and more...even in commercially prepared (chain) restaurants. ;)