has twice the antioxidant properties of conventional garlic (Antioxidants protect the cells from disease and are thought to slow down the aging process)
helps to lower cholesterol and decrease the risk of cancer,
infection protection
is rich in manganese, calcium, phosphorus, selenium, and vitamins B6 and C
protects against clotting, retards plaque, improves lipids, and reduces blood pressure
you can do it at home
there’s no smell. Tastes sweet, smoky, subtle flavor.
