28.10.2024 I Kuta Blang, District. Banda Sakti, Lhokseumawe City, Aceh, Indonesia
Kedondong or Spondias dulcis is a type of fruit that has a sweet and sour taste and is very popular in Asia. This fruit is known by various names in various countries such as ambarella, kedongdong, or golden apple. Kedondong is known as a delicious and refreshing fruit, so it is often eaten as a snack or made into a fresh drink.
Kedondong fruit has a crunchy texture and unique taste, the combination of sour and sweet taste makes it a favorite of many people. This fruit is also rich in nutrients, contains lots of vitamins, fiber and antioxidants which are good for body health. Apart from that, kedondong also contains iron which is good for maintaining healthy blood.
Kedondong fruit is very easy to find in traditional and modern markets in Asia. Usually this fruit is sold fresh, but can also be found in the form of juice, jam or sauce. One popular way to enjoy kedondong is to consume it in the form of rujak, namely slices of kedondong fruit mixed with sweet and spicy rujak seasoning.
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