Mantaaap...
Mie Aceh is a typical spicy noodle dish from Aceh. The yellow and thick noodles are added with slices of beef, mutton, and seafood (shrimp and squid) served with a savory and spicy curry soup. Mie Aceh itself there are two types, namely Mie Aceh Goreng (dry and fried form) and Mie Aceh sauce (its shape like soup). Aceh noodles are fried with onion slices and served with chips, pieces of onion, cucumber, and lime.
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From @rafsanfiber