Welcome to the 1537th Edition of the Daily Qurator here on Hive! Our team is looking left and right for the awesome posts from all Hive users and are looking forward to feature and curate some great content. Every day we will feature 6 awesome posts picked by our curators.
@jlufer
"Although it may be hard to believe, in my country we continue with another "long" weekend, Argentina is one of the worst countries when it comes to economics, and it is hard to believe that we have the luxury of closing businesses and partying, no It's just that I don't like having fun, like everyone else I like long weekends and enjoying the company of my loved ones, but it seems to me that this is not the time to do it because of the situation we are living in"
Post curated by: 
@ataraksja
"Jak mówiłam wielokrotnie uwielbiam kebaby. Dzisiaj postanowiłam sprawdzić kebaba z Bafry. Bafra to sieciówka foodtracków zlokalizowana na parkingu Kupca Gorzowskiego przy ulicy Witosa 50. Przy punkcie stoją dwa stoliczki, więc można zjeść na miejscu, ale ja zdecydowanie wolałam zabrać szamkę do domu. Zamówiłam moją własną klasykę: kebab na talerzu, duży, z kurczakiem, sosem łagodnym i bez pomidora i cebuli [nie lubię]. Zapłaciłam 36,90 zł [w tym 7 zł za dodatkowe mięso]."
Post curated by: 
@sarau
"Había dejado atrás esta técnica que me llena el corazón, la libertad del trazo, la libertad de la mano, es como una forma de meditar para mi. si hice un boceto a lápiz, pero muy básico, a partir de ahí solo hago rayas y rayas que van haciendo el dibujo, no es perfecto, las facciones no son perfectas y tiene errores, eso es lo importante, no tiene que ser perfecto, solo tienes que rayar."
Post curated by:
@biologistbrito
"Today I am in Setubal south of Lisbon to do a trail called: "Oleiros", but no It would be a not easy hike because I made a 5km detour to make the trail quite a challenge, I went through some dirt roads and even climbed 600 meters of mountain, I hope you like my experience.🌎🚙"
Post curated by: 
@calendulacraft
"This year I grew a dozen or so of these types of pumkins. Here they are called zapallos brasileños and are super orange and creamy inside. They are great in stews and other vegetable-based dishes."
Post curated by:
@scubahead
"The cloud cover in these was just lovely and acted like a lacey veil over the sky fleshing out the palette nicely. Such a beautiful summer day and stunning to behold the detail that is revealed in black and white."
Post curated by:
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