Jaynie, as usual, your cooking posts leave me drooling.

I love sour dough bread but have yet to get around to making it. I am thusly inspired.

As for naming the starter, how about ... DroolFuel? Not only is it unique, it rhymes (which makes it memorable). And, it's easy to storyfy: "So, there was this guy in Florida who, while reading my post about making sour dough bread, started drooling and, apparently, dripping on his keyboard. He died from electrocution which, if you think about it, is a terrible way to go. Anyway, I named the starter in his honor. It seemed like the least I could do."

Quill