Special Jhalmuri is a momentary pleasure.

When the mind is looking for something a little delicious in the afternoon or at the moment of suddenly sipping a cup of tea, the combination of homemade Jhalmuri is perfect. This magical dish made with care by one's own hands has a different charm than the muri bought from outside. Every step of making this hassle-free dish seems to have a perfect artistic touch.

First, all the arrangements are arranged one by one in a beautiful flower-shaped bowl. The bottom of the bowl is decorated with fried chickpeas, onions, chopped green chilies and delicious chops or onion pieces. Then, the crispy fried rice is spread on it. The aroma of these ingredients instantly intoxicates the surrounding air. Finally, the main attraction comes, the white fluffy muri. The scene of pouring a bunch of muri right in the middle of the bowl increases the appetite many times over in the blink of an eye.

After pouring the muri, the most wonderful part begins, that is, mixing all the ingredients together. When the muri is mixed with the chickpeas and crushed chops with utmost care by hand, a wonderful mixture is created. When you add a little mustard oil and lemon juice, its taste goes to another level. The perfect combination of each ingredient makes this jhalmuri impeccable.

In the soft light of the afternoon, having a plate of jhalmuri in front of you and chatting with your loved ones or sitting alone and eating it in peace means absolute peace. This food of pure taste not only satisfies hunger but also rejuvenates the mind in an instant. Made with simple household ingredients, this jhalmuri is a great part of our ever-familiar Bengali culture that brings peace to the heart with every drop.