Thanks @farm-mom, your prayers mean so much. I’m making a spinach ravioli in pesto and grated fresh parmigiana I got from the guy behind the counter at the fancy cheese store (big smiles here) and a traditional Italian veggie stew, then for dessert I bought two mini cakes from an all raw chocolate, everything vegan, gluten free, processed sugar free store. I didn’t tell Dandays this but I ordered the mini cakes and a small box of 6 truffles and the truffles were about 16 dollars (eeeekkkk). We don’t usually do things like that but I’m chalking it up to a Christmas incident that we’ll enjoy. Hahaha. Shhhhhh, don’t tell him!! Big kisses 😘