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7y
Yum! That dish looks so good. I love jalapeños too and that looks like a pic of freshly cut jalapeños or spicy chili’s. 😋. Hey, have you ever heard of or cooked with galanga? It’s supposed to have a lot of microbial properties that are so good for you but also is supposed to be a big ingredient in Thai and southeast Asian cuisine… just wondering if you’ve ever heard of it.
RE: Fruits And Veggies Monday : Hummingbird/Agathi Flower Sautee