It’s exhausting reading all of those labels, isn’t it?!? I’ve been navigating reading the labels in foreign languages to add to the tediousness. Haha… you’re doing great @shaidon. It’s such a balancing act to constantly “try” and keep our levels alright. Last night we had sushi which has a lot of white rice, gluten, and tempura fried all up in my face and I ate all of it. Surprisingly enough I feel alright this morning. Maybe it’s do to the travel but I’ll take it. Gotta take our “wins” when we can get em 🤷🏼‍♀️

“Hurry, someone invent bottomless diabetic friendly ice cream, potatoes, and sugar stat”.